A lightly breaded veal cutlet served with a side of tomato sauce.

A lightly breaded veal cutlet served with a side of tomato sauce.

 Veal Parmigiana layered with eggplant.

Egg battered veal sautéed with white wine, butter and lemon.

Veal sautéed with Marsala wine, mushrooms and onion.

Veal sautéed with white wine, onions, mushrooms and capers.

Veal sautéed with marinara sauce and onions.

Veal cubes sautéed with marinara sauce, garlic and peppers.

Veal sautéed with garlic and mushrooms. Topped with spinach, ham and cheese.

Sliced sausage sautéed with onions, peppers and marinara sauce.