A bed of lettuce topped with giardinara, tomatoes, cucumbers, olives and pepperoncini. Finished with pinwheels of ham, salami and provolone cheese.
A larger helping of the cold antipasto. Great for sharing! $12.75
Buffalo milk cheese topped with plum tomato and dressed with spices, extra virgin olive oil and Balsamic vinegar.
(Sticks Also Available)
A block of cheese lightly breaded and deep fried until golden brown. Topped with marinara sauce.
Fire roasted peppers topped with plum tomato and dressed with spices, extra virgin olive oil and Balsamic vinegar.
Squid slice and lightly dusted with seasoning, then fried to perfection.
Sticks of zucchini lightly breaded and fried to a golden brown.
Squid sliced, steamed and chilled to perfection. Tossed with extra virgin olive oil, vinegar, garlic, olives and spices and placed over iceberg lettuce
Sliced conch tossed with extra virgin olive oil, vinegar, garlic, olives and spices and placed over iceberg lettuce
Mussels steamed in Mazzola’s delicious marinara sauce.
Mazzola’s take on Clams Oreganatta.