( Includes 3 rolls and pasta)
A lightly breaded chicken cutlet baked, and served with a side of tomato sauce.
A lightly breaded chicken cutlet baked with tomato sauce and mozzarella cheese.
Chicken Parmigiana layered with eggplant.
Egg battered chicken sautéed with white wine, butter and lemon.
Chicken sautéed with Marsala wine, mushrooms and onion.
Chicken sautéed with white wine, onions and artichoke hearts.
Chicken sautéed with marinara sauce and onions. Topped with mozzarella cheese.
Half a chicken sautéed with white wine, onions, mushrooms and peppers. With a splash of marinara sauce.
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